First stop after landing at 5:30am with little to no sleep on the 12 hour flight was to head to Wilbeck Coffee, which is my personal world favorite. Kevin roasts the beans in a little copper roaster almost one bean at a time, and the steam milk is a close cousin to whipped cream. Then a short way further down the lane to the breakfast place for sweet hot soy milk and a “shaobing youtiao jia dan”, which is an egg omelette and a fried cruller both wrapped in a crispy pancake. What dreams are made of. Mine anyway. Tom agreed.